🌿 10 Piante Selvatiche da Mangiare Oggi
Sicure, deliziose e crescono vicino a te. Perfette per raccoglitori principianti.
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Moringa (Moringa oleifera)
Flavor: Mild horseradish. Prep: Leaves powder boiled pods cooked flowers.
Feral Asparagus (Asparagus officinalis feral)
Flavor: Sweet grassy. Prep: Raw boiled steamed roasted.
Wild Asparagus (Asparagus acutifolius)
Flavor: Aromatic sweet-bitter. Prep: Raw marinated boiled sauteed frittata risotto oil preserved.
Highbush Blueberry (Vaccinium corymbosum)
Flavor: Sweet tangy. Prep: Raw jam juice.
Hardy Kiwi (Actinidia arguta)
Flavor: Sweet grape-like. Prep: Raw jam juice.
Jujube (Ziziphus jujuba)
Flavor: Sweet date-apple. Prep: Fresh dried tea candied.
Dog Rose (Rosa canina)
Flavor: Berries sweet-bitter Floral petals. Prep: Berries jam syrup tea petals syrup honey.
Sea Buckthorn (Hippophae rhamnoides)
Flavor: Very sour tangy. Prep: Juice jam oil syrup.
Stinging Nettle (Urtica dioica)
Flavor: Herbaceous spinach-like. Prep: Boil 2min dry infuse pesto frittata risotto.
Walnut (Juglans regia)
Flavor: Oily tannic. Prep: Raw toasted bread green fruit nocino leaves tea.