African Mahogany

Description

African Mahogany (Khaya senegalensis) belongs to the Meliaceae family and is native to Africa. It thrives in Savanna woodland, forest-savanna transition environments across regions including Africa. Botanically, African Mahogany is large West African tree valued for timber. Seeds are edible when roasted and bark has traditional uses.. The edible parts include Seeds. With an edibility rating of 5/10, it ranks as a moderate wild food source. Harvesting is best done during December, February, January, March and November. Nutritionally, African Mahogany stands out for its Vitamin K (30.0mg, 25% DV), Vitamin C (20.0mg, 22% DV) and Vitamin E (1.0mg, 7% DV). It also provides 4.0g protein and 3.0g dietary fiber per 100g serving. In the kitchen, African Mahogany offers a Nutty, oily, like melon seeds flavor profile. Collect winged seeds; remove wing; roast. Common culinary applications include Roasted seeds, Oil. Popular preparations include Roast seeds in a dry pan until fragrant. For storage, refrigerate fresh parts. Safety note: Timber trade has heavily depleted populations; sustainable use important. Antinutrient content is minimal. Be aware that Verify identification before consumption. Safe lookalike species include Similar edible species. Always verify identification with at least three independent botanical sources before consumption.

Edibility

Harvest Calendar

Nutrition (per 100g)

Culinary Uses: Roasted seeds, Oil Storage: Refrigerate fresh parts

Recipes

• Roast seeds in a dry pan until fragrant

Where It Grows