Cupuaçu
Theobroma grandiflorum — Malvaceae
Italiano: Cupuaçu
Description
Large Amazonian tree related to cacao, producing melon-sized brown fruits with creamy aromatic pulp.
Edibility
7/10
Toxicity: Contains theobromine (like chocolate); moderate quantities
Antinutrients: Minimal
Safe lookalikes: Similar edible species
Dangerous: Verify identification before consumption
Harvest Calendar
JanFebMarAprMayJunJulAugSepOctNovDec
Edible parts: Polpa del frutto, Semi
Preparation: Break fruit; scoop creamy pulp; ferment seeds for cupulate
Flavor: Chocolate-pineapple-citrus, creamy, aromatic
Nutrition (per 100g)
Protein: 2.0g
Fat: 0.5g
Fiber: 3.0g
Vitamin C: 20.0mg (22%DV)
Vitamin A: 50mcg (5%DV)
Vitamin E: 1.0mg (6%DV)
Vitamin K: 30mcg (25%DV)
Folate (B9): 20mcg (5%DV)
Calcium: 30.0mg (2%DV)
Iron: 1.0mg (5%DV)
Magnesium: 20mg (4%DV)
Potassium: 200mg (4%DV)
Zinc: 0.3mg (2%DV)
Culinary Uses: Fresh pulp, Cupulate (chocolate-like), Juice, Ice cream, Butter Storage: Refrigerate fresh parts
Recipes
- Blend pulp with milk and sugar for juice; make cupulate from seeds
Where It Grows
Continent: SouthAmerica
Regions: SouthAmerica
Habitat: Amazon rainforest, Atlantic forest
Important: Always verify plant identification before consumption.
This content is for informational purposes only. Consult reliable sources and
experts before eating any wild plant. Improper identification can be dangerous.
