Dogwood
Cornus sanguinea — Cornaceae
Italiano: Sanguinello — Sanguinello

Description
Dogwood (Cornus sanguinea) belongs to the Cornaceae family and is native to Europe. It thrives in Hedgerows, Woodland edges, Scrub environments across regions including Italy, France, Germany, Balkans. Botanically, Dogwood is berries edible but astringent. Flowers minor. Bark traditional. Hedge plant.. It is also known locally as Sanguinello. The edible parts include Berries, Flowers. With an edibility rating of 4/10, it ranks as a moderate wild food source. Harvesting is best done during October and September. Nutritionally, Dogwood stands out for its Vitamin C (15.0mg, 17% DV), Magnesium (12.0mg, 3% DV) and Potassium (120.0mg, 3% DV). It also provides 1.2g protein and 2.5g dietary fiber per 100g serving. In the kitchen, Dogwood offers a Astringent mild flavor profile. Berries jam flowers garnish. Common culinary applications include berry jam, flower garnish. Popular preparations include Dogwood berry jam, Fresh berry compote, Wild berry jam, Berry syrup for pancakes. For storage, fresh 3d. Safety note: Slight laxative raw berries. Antinutrient content is tannins berries bark. Safe lookalike species include Cornus mas similar. Always verify identification with at least three independent botanical sources before consumption.
🌿 Foraging Tips
🍳 Recipe: Dogwood berry jam
This is one of the traditional ways to prepare this wild edible plant. Always ensure proper plant identification before cooking.
Edibility
Harvest Calendar
Nutrition (per 100g)
Culinary Uses: berry jam, flower garnish Storage: Fresh 3d
Recipes
- Dogwood berry jam
- Fresh berry compote
- Wild berry jam
- Berry syrup for pancakes
- Wild winter pesto made from Dogwood
- Traditional Dogwood soup
- Dogwood and potato frittata
