Dogwood

Description

Dogwood (Cornus sanguinea) belongs to the Cornaceae family and is native to Europe. It thrives in Hedgerows, Woodland edges, Scrub environments across regions including Italy, France, Germany, Balkans.

Botanically, Dogwood is berries edible but astringent. Flowers minor. Bark traditional. Hedge plant.. It is also known locally as Sanguinello.

The edible parts include Berries, Flowers. With an edibility rating of 4/10, it ranks as a moderate wild food source. Harvesting is best done during October and September.

Nutritionally, Dogwood stands out for its Vitamin C (15.0mg, 17% DV), Magnesium (12.0mg, 3% DV) and Potassium (120.0mg, 3% DV). It also provides 1.2g protein and 2.5g dietary fiber per 100g serving.

In the kitchen, Dogwood offers a Astringent mild flavor profile. Berries jam flowers garnish. Common culinary applications include berry jam, flower garnish. Popular preparations include Dogwood berry jam, Fresh berry compote, Wild berry jam, Berry syrup for pancakes.

For storage, fresh 3d.

Safety note: Slight laxative raw berries. Antinutrient content is tannins berries bark. Safe lookalike species include Cornus mas similar. Always verify identification with at least three independent botanical sources before consumption.

Foragers should collect dogwood during Sep and Oct. Choose young, vibrant parts for optimal flavor and nutrition. Avoid specimens near polluted areas, roadsides, or treated agricultural land.

Field identification relies on recognizing the plant in its natural habitat — typically hedgerows, woodland edges, scrub. Flowers, leaf arrangement, and growth habit provide the most reliable identification markers. Always consult at least two independent botanical sources.

Traditional Europe communities have long valued dogwood as a seasonal wild food. Its reliable growth and nutritional density made it a valuable resource during lean periods and food scarcity.

In contemporary cuisine, dogwood pairs excellently with olive oil, garlic, and citrus. It complements wild herbs, foraged mushrooms, and hearty grains. Experiment with both raw preparations and slow-cooked dishes to appreciate its full range.

Edibility

Harvest Calendar

Nutrition (per 100g)

Culinary Uses

berry jam, flower garnish

Storage

Fresh 3d

Recipes

• Dogwood berry jam
• Fresh berry compote
• Wild berry jam
• Berry syrup for pancakes
• Wild winter pesto made from Dogwood
• Traditional Dogwood soup
• Dogwood and potato frittata

Where It Grows