Gum Arabic Tree

Description

Gum Arabic Tree (Acacia senegal) belongs to the Fabaceae family and is native to Africa. It thrives in Sahel, dry savanna environments across regions including Africa. Botanically, Gum Arabic Tree is iconic Sahelian acacia producing edible gum and protein-rich seeds. Critical for food security in arid zones.. The edible parts include Gum, Seeds, Young shoots. With an edibility rating of 6/10, it ranks as a good wild food source. Harvesting is best done during April, December, February, March, May and November. Nutritionally, Gum Arabic Tree stands out for its Vitamin K (30.0mg, 25% DV), Vitamin C (20.0mg, 22% DV) and Vitamin E (1.0mg, 7% DV). It also provides 4.0g protein and 3.0g dietary fiber per 100g serving. In the kitchen, Gum Arabic Tree offers a Bland gum; nutty seeds flavor profile. Seeds roasted like chickpeas; gum dissolved in warm water. Common culinary applications include Gum additive, Roasted seeds, Sprouts. Popular preparations include Parch seeds and grind into flour; dissolve gum in water. For storage, refrigerate fresh parts. Safety note: Gum is dietary fiber; may cause bloating in excess. Antinutrient content is minimal. Be aware that Verify identification before consumption. Safe lookalike species include Similar edible species. Always verify identification with at least three independent botanical sources before consumption.

Edibility

Harvest Calendar

Nutrition (per 100g)

Culinary Uses: Gum additive, Roasted seeds, Sprouts Storage: Refrigerate fresh parts

Recipes

• Parch seeds and grind into flour; dissolve gum in water

Where It Grows