Pepper-bark Tree

Description

Pepper-bark Tree (Warburgia salutaris) belongs to the Canellaceae family and is native to Africa. It thrives in Evergreen forest, woodland environments across regions including Africa. Botanically, Pepper-bark Tree is evergreen tree with peppery bark and edible fruits. Critically endangered but traditionally important.. The edible parts include Bark, Fruits. With an edibility rating of 5/10, it ranks as a moderate wild food source. Harvesting is best done during August, July, June and May. Nutritionally, Pepper-bark Tree stands out for its Vitamin K (30.0mg, 25% DV), Vitamin C (20.0mg, 22% DV) and Vitamin E (1.0mg, 7% DV). It also provides 2.0g protein and 3.0g dietary fiber per 100g serving. In the kitchen, Pepper-bark Tree offers a Peppery, pungent bark; mild fruits flavor profile. Grate bark sparingly as spice. Common culinary applications include Spice, Medicinal tea. Popular preparations include Use sustainably cultivated bark only as pepper substitute. For storage, refrigerate fresh parts. Safety note: Endangered — do NOT harvest wild; bark harvesting kills trees. Antinutrient content is minimal. Be aware that Verify identification before consumption. Safe lookalike species include Similar edible species. Always verify identification with at least three independent botanical sources before consumption.

Edibility

Harvest Calendar

Nutrition (per 100g)

Culinary Uses: Spice, Medicinal tea Storage: Refrigerate fresh parts

Recipes

• Use sustainably cultivated bark only as pepper substitute

Where It Grows