Wild Loquat
Uapaca kirkiana — Phyllanthaceae
Italiano: Nespola selvatica africana
Description
Wild Loquat (Uapaca kirkiana) belongs to the Phyllanthaceae family and is native to Africa. It thrives in Miombo woodland environments across regions including Africa. Botanically, Wild Loquat is african woodland tree producing sweet brown fruits in clusters. One of the most important indigenous fruits of the miombo.. The edible parts include Fruits. With an edibility rating of 8/10, it ranks as an excellent wild food source. Harvesting is best done during December, November and October. Nutritionally, Wild Loquat stands out for its Vitamin C (45.0mg, 50% DV), Vitamin K (30.0mg, 25% DV) and Vitamin E (1.0mg, 7% DV). It also provides 2.0g protein and 3.0g dietary fiber per 100g serving. In the kitchen, Wild Loquat offers a Sweet, honey-like, caramel-brown sugar flavor profile. Peel thin skin and eat sweet pulp. Common culinary applications include Fresh eating, Dried fruit, Fermented drinks. Popular preparations include Eat fresh from the tree or dry for later. For storage, refrigerate fresh parts. Safety note: None; fully edible when ripe. Antinutrient content is minimal. Be aware that Verify identification before consumption. Safe lookalike species include Similar edible species. Always verify identification with at least three independent botanical sources before consumption.
🌿 Foraging Tips
🍳 Recipe: Eat fresh from the tree or dry for later
This is one of the traditional ways to prepare this wild edible plant. Always ensure proper plant identification before cooking.
Edibility
Harvest Calendar
Nutrition (per 100g)
Culinary Uses: Fresh eating, Dried fruit, Fermented drinks Storage: Refrigerate fresh parts
Recipes
- Eat fresh from the tree or dry for later
