Bacuri

Description

Bacuri (Platonia insignis) belongs to the Clusiaceae family and is native to SouthAmerica. It thrives in Amazon rainforest, terra firme forest environments across regions including SouthAmerica. Botanically, Bacuri is large Amazonian tree with thick-skinned yellow-brown fruits containing sweet white acidic pulp.. The edible parts include Fruit pulp. With an edibility rating of 7/10, it ranks as a good wild food source. Harvesting is best done during December, January, November and October. Nutritionally, Bacuri stands out for its Vitamin C (45.0mg, 50% DV), Vitamin K (30.0mg, 25% DV) and Vitamin E (1.0mg, 7% DV). It also provides 2.0g protein and 3.0g dietary fiber per 100g serving. In the kitchen, Bacuri offers a Sweet-acidic, yogurt-like, aromatic flavor profile. Break thick rind; eat white pulp around seeds. Common culinary applications include Fresh eating, Juice, Ice cream, Jams. Popular preparations include Cut fruit and scoop white pulp with a spoon. For storage, refrigerate fresh parts. Safety note: Latex can irritate skin when peeling. Antinutrient content is minimal. Be aware that Verify identification before consumption. Safe lookalike species include Similar edible species. Always verify identification with at least three independent botanical sources before consumption.

Edibility

Harvest Calendar

Nutrition (per 100g)

Culinary Uses: Fresh eating, Juice, Ice cream, Jams Storage: Refrigerate fresh parts

Recipes

• Cut fruit and scoop white pulp with a spoon

Where It Grows