Grumixama
Eugenia brasiliensis — Myrtaceae
Italiano: Grumixama
Description
Grumixama (Eugenia brasiliensis) belongs to the Myrtaceae family and is native to SouthAmerica. It thrives in Atlantic forest highlands environments across regions including SouthAmerica. Botanically, Grumixama is tall Atlantic forest tree with dark purple cherry-like fruits clustered on branches. Highly prized wild fruit.. The edible parts include Fruits. With an edibility rating of 7/10, it ranks as a good wild food source. Harvesting is best done during December, November and October. Nutritionally, Grumixama stands out for its Vitamin C (45.0mg, 50% DV), Vitamin K (30.0mg, 25% DV) and Vitamin E (1.0mg, 7% DV). It also provides 2.0g protein and 3.0g dietary fiber per 100g serving. In the kitchen, Grumixama offers a Sweet, cherry-plum, slightly resinous flavor profile. Collect from forest floor or pick from branches when dark purple. Common culinary applications include Fresh eating, Jams, Juice, Wine. Popular preparations include Eat ripe dark fruits fresh. For storage, refrigerate fresh parts. Safety note: None significant. Antinutrient content is minimal. Be aware that Verify identification before consumption. Safe lookalike species include Similar edible species. Always verify identification with at least three independent botanical sources before consumption.
🌿 Foraging Tips
🍳 Recipe: Eat ripe dark fruits fresh
This is one of the traditional ways to prepare this wild edible plant. Always ensure proper plant identification before cooking.
Edibility
Harvest Calendar
Nutrition (per 100g)
Culinary Uses: Fresh eating, Jams, Juice, Wine Storage: Refrigerate fresh parts
Recipes
- Eat ripe dark fruits fresh
