Davidson Plum
Davidsonia pruriens — Cunoniaceae
Italiano: Davidson Plum
Description
Davidson Plum (Davidsonia pruriens) belongs to the Cunoniaceae family and is native to Oceania. It thrives in Woodlands, Coastal areas, Arid regions environments across regions including Australia. Botanically, Davidson Plum is davidson Plum is a wild edible plant native to Australia. Edible parts: frutti. Traditional bushfood and foraging plant.. The edible parts include Fruits. With an edibility rating of 7/10, it ranks as a good wild food source. Harvesting is best done during December, February, January, March, November, October and September. Nutritionally, Davidson Plum stands out for its Vitamin K (30.0mg, 25% DV), Vitamin C (20.0mg, 22% DV) and Vitamin E (1.0mg, 7% DV). It also provides 2.0g protein and 3.0g dietary fiber per 100g serving. In the kitchen, Davidson Plum offers a Tart, sweet-tangy flavor profile. Fruits eaten fresh, dried, or processed. Common culinary applications include fresh, cooked, preserved. Popular preparations include Davidson Plum jam, Davidson Plum sauce, Davidson Plum compote. For storage, refrigerate fresh parts. Safety note: No significant toxicity. Always verify identification.. Antinutrient content is minimal. Be aware that Verify identification before consumption. Safe lookalike species include Similar edible species in region. Always verify identification with at least three independent botanical sources before consumption.
🌿 Foraging Tips
🍳 Recipe: Davidson Plum jam
This is one of the traditional ways to prepare this wild edible plant. Always ensure proper plant identification before cooking.
Edibility
Harvest Calendar
Nutrition (per 100g)
Culinary Uses: fresh, cooked, preserved Storage: Refrigerate fresh parts
Recipes
- Davidson Plum jam
- Davidson Plum sauce
- Davidson Plum compote
